Milk is consumed on a large scale by individuals of different cultures across the world. People are well aware of the health benefits of this creamy beverage. Milk is a rich source of Calcium,Vitamin D and other important nutrients. This natural, healthy drink helps in strengthening bones, teeth and improves functioning of muscles. Some people prefer consuming pasteurized milk, whereas others prefer organic raw milk. Find out the differences between these two forms of milk in this infographic.

Organic Raw Milk
Antibiotics and hormones are not permitted. Does not cause lactose intolerance. Contains high amount of CLA and active enzymes. It is not heated above 102 degrees or homogenized. Manure is not created as pasture is available. Only natural feed is given for the cows and no pesticides are used. Raw milk is hygienic and safe.

Pasteurized Milk
Hormones and antibiotics will be included, which are harmful to health. Does not contain beneficial bacteria and can cause lactose intolerance. It is homogenized and contains additives and preservatives. Manure, unnatural feeds are used. Pesticides are used excessively. One-third of it contains dangerous pathogens. Dairy operations are unhygienic and cause health problems.

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